Pasta and bread!!

Pasta in Italy is an example like how the bread is to Americans.

In America we tend to have the bread, for example,

as one of our side dished that go with any meal. The

pasta is able to combine with any spice and ingredient

without overcoming the natural taste of the spice.

In Italy they use the pasta more often because it is

so easy to work with, there are all different types of pasta

that can be cheesy, spicey, saucey or even dry.

The different shapes of the noodles are significantly

for the purpose of the pasta sause.

A very clever way in order to eat pasta to consume

flavor in every bite!

Bread has been around for ancients and till this

day many meals need bread to complete it.

In America they sometimes give it as appetizers

and in Italy they usually give it with the meal.

Pasta and bread is a must, Penini must have bread,

and much more is bread related. As like the pasta noodles,

bread is also a food that can be combined with

anything and not overcome the natural taste.

Bread and pasta noodles are like blank

templetes waiting to illuminate the colors of a painting.